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Ingredients
- 2 dentes de alho
- 150 g cebola cortada em metades
- 20 g concentrado de tomate
- 40 g azeite
- 250 g tomate cortado em metades
-
500
g feijão-verde redondo cortado em pedaços (5 cm aprox.)
or 500 g feijão-verde redondo descongelado cortado em pedaços (5 cm aprox.) - 1 c. chá de açúcar
- 1 c. chá de sal
- ½ c. chá de pimenta
- Nutrition
- per 1 dose
- Calories
- 716.1 kJ / 171.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 18.8 g
- Fat
- 10.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 5.1 g
- Sodium
- 604.4 mg
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