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Massa com tomate-cereja e pesto de coentros e avelã
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Ingredients
- 30 g queijo da Ilha
- 1000 g água
- 2 c. chá de sal
- 250 g massa cappelletti
- 100 g azeite, mais q.b. p/ envolver a massa
- 15 g coentros
- 50 g avelã
- 1 pitada de pimenta
- 150 g tomate-cereja cortado em metades
- Nutrition
- per 1 dose
- Calories
- 2362.7 kJ / 564.7 kcal
- Protein
- 12.1 g
- Carbohydrates
- 50.6 g
- Fat
- 35.4 g
- Saturated Fat
- 5.5 g
- Fibre
- 4 g
- Sodium
- 1237.1 mg
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