
Devices & Accessories
Massa com tomate-cereja e pesto de coentros e avelã
Prep. 5 min
Total 30 min
4 doses
Ingredients
-
queijo da Ilha30 g
-
água1000 g
-
sal2 c. chá de
-
massa cappelletti250 g
-
azeite mais q.b. p/ envolver a massa100 g
-
coentros15 g
-
avelã50 g
-
pimenta1 pitada de
-
tomate-cereja cortado em metades150 g
Difficulty
easy
Nutrition per 1 dose
Sodium
1237.1 mg
Protein
12.1 g
Calories
2362.7 kJ /
564.7 kcal
Fat
35.4 g
Fibre
4 g
Saturated Fat
5.5 g
Carbohydrates
50.6 g
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