Massa com tomate-cereja e pesto de coentros e avelã

Massa com tomate-cereja e pesto de coentros e avelã

4.4 29 ratings
Prep. 5 min
Total 30 min
4 doses

Ingredients

  • queijo da Ilha
    30 g
  • água
    1000 g
  • sal
    2 c. chá de
  • massa cappelletti
    250 g
  • azeite mais q.b. p/ envolver a massa
    100 g
  • coentros
    15 g
  • avelã
    50 g
  • pimenta
    1 pitada de
  • tomate-cereja cortado em metades
    150 g

Difficulty

easy


Nutrition per 1 dose

Sodium 1237.1 mg
Protein 12.1 g
Calories 2362.7 kJ / 564.7 kcal
Fat 35.4 g
Fibre 4 g
Saturated Fat 5.5 g
Carbohydrates 50.6 g

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