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Ingredients
- 120 g de cheddar coupé en morceaux
- 400 g de poireaux coupés en rondelles (1 cm)
- 30 g de beurre
- 20 g d'huile d'olive
- 100 g de pommes de terre coupées en cubes (2 cm env.)
- 700 g d'eau
-
1
c. à soupe de bouillon de légumes en pâte
or 1 cube de bouillon de légumes - 1 c. à café de sel et un peu pour la finition
- 2 pincées de poivre noir fraîchement moulu et un peu pour la finition
- 8 tranches de baguette (1 cm env.), légèrement rassies
- Nutrition
- per 1 portion
- Calories
- 455.3 kcal / 1904.8 kJ
- Protein
- 15.5 g
- Fat
- 23.5 g
- Carbohydrates
- 47.3 g
- Fibre
- 4.8 g
- Saturated Fat
- 10.8 g
- Sodium
- 948 mg
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