Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g beef fillet steak, cut in strips (approx. 2 cm x 5 cm)
- 3 garlic cloves
- 20 g fresh ginger root, sliced (2 mm)
- 40 g gochujang paste
- 20 g light soy sauce
- 1050 g water
- 1 tbsp sugar
- ½ tsp salt, plus 4-5 pinches for seasoning
- 30 g spring onions, cut in pieces
- 20 g oil, plus 1 tbsp extra for frying eggs
- 150 g fresh shiitake mushrooms, sliced (0,5 cm)
- 1 tsp white sesame seeds
- 180 g short-grain rice, Korean or Japanese
- 120 g carrots, cut in strips
- 100 g fresh spinach leaves
- 120 g fresh bean sprouts
- 1 tsp soy sauce
- 1 tsp sesame oil, toasted
- 4 eggs
- 1 tbsp oil, for frying eggs
- 4 wheat tortillas (approx. Ø 30 cm)
- Nutrition
- per 1 portion
- Calories
- 3169.4 kJ / 757.5 kcal
- Protein
- 37.2 g
- Carbohydrates
- 76.7 g
- Fat
- 33.5 g
- Saturated Fat
- 8.7 g
- Fibre
- 5.1 g
- Sodium
- 1616.4 mg
In Collections
Alternative recipes
Rujak Pengantin (Jakarta Salad)
45 min
Buddha Bowl with Chicken (TM6)
1sa
Tteokbokki (Korean Spicy Rice Cakes)
30 min
Vegetarian Summer Rolls (TM5)
1sa
Sous-Vide Scrambled Eggs (Metric)
40min
Steamed Chicken With Herbal Liqueur
2h
Sous-vide Citrus Chicken Wings with Potatoes
5 godz. 45 min
Pulled pork with steamed buns
3h
Crispy Saffron Chicken and Rice
2h 5 min
Braised Pork and Eggs with Rice
40min
Asian Stir Fry with Noodles (Metric)
1h 5 min
Black Rice Bowl with Chicken and Mushrooms
40min