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Ingredients
- 180 g d'eau tiède
- 1 pincée de sel et un peu pour la garniture
- 330 g de farine de blé et un peu pour le plan de travail
- 6 g de levure boulangère sèche
- 2 c. à soupe d'huile de tournesol
- 2 c. à soupe de sauce de soja salée
- 2 c. à soupe de sirop d'érable
- 250 g de champignons de Paris frais en lamelles
- 500 g d'eau
- poivre moulu
- 1 carotte en bâtonnets
- ½ concombre en bâtonnets
- 50 g de chou rouge émincé
- 5 radis roses en rondelles
- 4 brins de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 375 kcal / 1570 kJ
- Protein
- 14 g
- Fat
- 6 g
- Carbohydrates
- 65 g
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