Duchess casserole with vegetables

Duchess casserole with vegetables

3.7 3 rating

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
800 g
carrots cut in pieces (4 cm)
700 g
green peas, fresh or frozen
250 g
butter in pieces, plus extra for greasing
30 g
eggs
2
egg yolks
2
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches

Béchamel

butter cut in pieces
40 g
milk
500 g
flour
40 g
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches
fresh parsley chopped, for garnishing
½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 742.5 mg

Protein 12 g

Calories 1587.1 kJ / 379.3 kcal

Fat 15.4 g

Fibre 8.6 g

Saturated Fat 8.6 g

Carbohydrates 50.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Black Rice Pudding

Black Rice Pudding

45 min

Baked Banana with Tapioca and Coconut Milk Sauce

Baked Banana with Tapioca and Coconut Milk Sauce

1 h

Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

3 h

Halloween Pumpkin Tart

Halloween Pumpkin Tart

2 h

Pineapple and Coconut Squares

Pineapple and Coconut Squares

45 min

Almond Milk (Metric)

Almond Milk (Metric)

1 h 20 min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45 min

Vegetable fideuá

Vegetable fideuá

40 min

Nectarine Smoothie

Nectarine Smoothie

5 min

Turkey burgers

Turkey burgers

1 h 25 min

Cornbread

Cornbread

1 h

Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

35 min