Duchess casserole with vegetables

Duchess casserole with vegetables

3.7 3 rating

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
800 g
carrots cut in pieces (4 cm)
700 g
green peas, fresh or frozen
250 g
butter in pieces, plus extra for greasing
30 g
eggs
2
egg yolks
2
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches

Béchamel

butter cut in pieces
40 g
milk
500 g
flour
40 g
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches
fresh parsley chopped, for garnishing
½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 742.5 mg

Protein 12 g

Calories 1587.1 kJ / 379.3 kcal

Fat 15.4 g

Fibre 8.6 g

Saturated Fat 8.6 g

Carbohydrates 50.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

55 min

Mini Saffron Risottos and Zucchini Mousse

Mini Saffron Risottos and Zucchini Mousse

6 h 15 min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

No ratings

Grated Carrot Salad

Grated Carrot Salad

10 min

Surimi Stick Salad (TM5)

Surimi Stick Salad (TM5)

15 min

Cheese Blintz Soufflé

Cheese Blintz Soufflé

1 h 10 min

Tuna Deviled Eggs

Tuna Deviled Eggs

40 min

Blitva

Blitva

35 min

Arbroath Smokie Soup

Arbroath Smokie Soup

40 min

Far Breton with prunes

Far Breton with prunes

2 h

Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

2 h

Danish Split Pea Soup

Danish Split Pea Soup

1 h