Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g curgete cortada em pedaços
- 10 g salsa partida em pedaços
- 2 ramos de tomilho, só as folhas
- ¼ c. chá de sal
- 1 pitada de pimenta
- 60 g queijo mozarela fresco light, escorrido
- 200 g fiambre de peru fatiado (6 fatias)
- 6 ovos
- 6 tomates-cereja cortados em metades
- Nutrition
- per 1 unidade
- Calories
- 560 kJ / 133.8 kcal
- Protein
- 14.7 g
- Carbohydrates
- 3.5 g
- Fat
- 6.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.1 g
- Sodium
- 658.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zoodles à Bolonhesa - TM5
No ratings
Tortilha espiralizada - TM6
No ratings
Frango com gengibre, arroz e molho de amendoim
1 Std.
Snacks de brócolos e queijo
45min
Cocottes com ovo, ervilhas e presunto
30 Min
Curgetes recheadas com atum
1 Std.
Salada cremosa de camarão
35 Min
Rolinhos de piza
1 Std. 45 Min
Rolo de carne com maçã e molho de pimenta
1 Std.
Carne em massa folhada
40min
Cuscuz mediterrânico
10 Min
Cannelloni de frango com requeijão
1 Std. 30 Min