Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lombo
- 120 g ameixas secas, s/ caroço
- 200 g vinho da Madeira
- 3 dentes de alho
- 2 c. chá de sal
- ½ c. chá de colorau
- 100 g vinho branco
- 5 g salsa
- 1 pitada de pimenta
- 1100 g lombo de porco limpo, cortado em lençol
- 1 folha de louro
- 1000 g água
Molho
- 100 g crème-fraîche
- 1 c. chá de sumo de limão
- 1 c. chá de mostarda à antiga
- Nutrition
- per 1 dose
- Calories
- 1613.9 kJ / 385.7 kcal
- Protein
- 27.9 g
- Carbohydrates
- 14.3 g
- Fat
- 19.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 1.2 g
- Sodium
- 671.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panacota com pêssego
3h 15 min.
Pernas de frango assadas com molho de cerveja
1h 30min
Lombo de vitela com mostarda em massa folhada
2 godz.
Sopa de couve-flor Knöpfli, lombinho com molho de pera e legumes a vapor
No ratings
Lasanha de raviolis com carne picada
1hod. 40min
Picadinho madeirense
2 godz.
Rolo de massa fresca com ricota, espinafres e abóbora
No ratings
Bifes de peru recheados e arroz a vapor
1h
Batatas de rebolão
45 Min
Torta de presunto e requeijão
2 godz. 10 min
Bavaroise de avelã com molho de framboesa
8h 30min
Curgete à bolonhesa
35 Min