Caril de bacalhau e coco

Caril de bacalhau e coco

4.7 9 ratings
Prep. 5 min
Total 25 min
4 doses

Ingredients

  • dente de alho
    1
  • alho-francês cortado em pedaços (3 cm)
    80 g
  • óleo de amendoim
    20 g
  • pasta de caril amarela
    30 g
  • leite de coco
    500 g
  • sal
    ½ c. chá de
  • filetes de bacalhau fresco s/ pele cortados em pedaços (4 cm aprox.)
    600 g
  • Folhas de coentros picadas q.b. p/ polvilhar

Nutrition per 1 dose

Calories 435.8 kcal / 1823.2 kJ
Protein 30.6 g
Fat 23.9 g
Carbohydrates 10.8 g
Fibre 0.7 g
Saturated Fat 18.4 g
Sodium 430.1 mg

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