Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache
- 2 ½ feuilles de gélatine alimentaire (1,9 g/feuille)
- 120 g de chocolat blanc, détaillé en morceaux
- 120 g de lait
- 240 g de mascarpone
Les macarons
- 150 g d'amandes en poudre
- 250 g de sucre glace
- 30 g de cacao en poudre
- 100 g de blancs d'œufs (4 œufs env.)
- Nutrition
- per 1 pièce
- Calories
- 529.2 kJ / 126.2 kcal
- Protein
- 2.4 g
- Carbohydrates
- 12.1 g
- Fat
- 7.5 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.9 g
- Sodium
- 15.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macarons coco-chocolat blanc
5h 5min
Macarons à la vanille
3 godz.
Tarte entremets chocolat et noisette
18h 30min
Fraisier
15h
New York roll au chocolat
1 Std. 30 Min
Brownie à la crème de pistache, glaçage noir
12 Std.
Tartelettes au chocolat, caramel et brownie
14 Std.
Tarte aux poires et ganache à la vanille
5h
Macarons chocolat-framboise
27h 45min
Entremets chocolat, insert framboise
17h
Paris-brest
3h 10min
Macarons à la fraise
2 Std. 30 Min