Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.5 6 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Sweet Cucumber Pickles

Sweet Cucumber Pickles

No ratings

Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

30 min

Sautéing Shrimp

Sautéing Shrimp

15 min

Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

25 min

Sautéing 7 oz Zucchini

Sautéing 7 oz Zucchini

20 min

Sautéing 7 oz Bell Pepper

Sautéing 7 oz Bell Pepper

20 min

Sautéing 14 oz Carrots

Sautéing 14 oz Carrots

20 min

Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

40 min

Green Bean Gremolata

Green Bean Gremolata

25 min

Cauliflower with Pea Purée

Cauliflower with Pea Purée

40 min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15 min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35 min