Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.5 6 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Steamed Rice

25 min

Shrimp and Green Pea Pasta

40 min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Steamed Asparagus

35 min

Sautéing Chicken Strips

15 min

Maple and Mustard Salmon

20 min

Pineapple Teriyaki Salmon

30 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Macadamia Halibut with Mango Sauce

1 h

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Lemon Caper Asparagus

25 min

Roast Potatoes (Betty)

1 h 15 min