Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.5 6 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Thanksgiving Gravy

20 min

Sautéing 7 oz Julienned Carrots

15 min

Sautéing 7 oz Carrots

15 min

Mixed Mushroom Sauté

30 min

Peeler Warm Potato Salad (Metric)

45 min

Sautéing 16 oz Brussels Sprouts

30 min

Peeler Mashed Potatoes

35 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Sautéed Cauliflower

25 min

Broccoli Sauté

20 min

Broccoli Sauté (TM6 Metric)

15 min

Italian Salad Dressing

5 min