Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed Chicken Breasts
- 1 bunch fresh epazote, leaves only (approx. 0.5 oz)
- 7 oz Oaxaca cheese, cut into pieces
- 7 oz Manchego cheese, cut into pieces
- 6 chicken breasts, skinless, boneless, butterflied and thinly pounded
- salt, to season
- ground black pepper, to season
- 7 oz zucchini, trimmed, cut into sticks
Peanut Pipián Sauce
- 19 ½ oz tomatillos, husk removed, washed and quartered
- 2 serrano chilies, destemmed
- 3 oz white onion, cut into pieces
- 2 garlic cloves
- 5 ½ oz unsalted dry-roasted peanuts
- 1 oz toasted sesame seeds
- 1 oz cilantro leaves
- 1 oz parsley leaves
- 1 oz fresh epazote leaves
- 14 oz water
- ½ oz vegetable oil
- 1 tsp salt
- ½ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2734 kJ / 651 kcal
- Protein
- 61 g
- Carbohydrates
- 16 g
- Fat
- 39 g
- Fibre
- 6 g
In Collections
Alternative recipes
Berry Dream (TM6)
10min
Chili Oil Noodles with Shrimp
30min
Orange Salmon with Broccoli Couscous
35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Matcha Blueberry Morning Smoothie
5 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Coconut Lime Cashew Jasmine Rice
35min
Chocolate Raspberry Dream
10min
Smoked Salmon Lemon Pasta
35min
Slow Cooked White Chicken Chili
2h 10min
Artichoke Alfredo Sauce
45min
Tinga de Pollo (TM6)
40min