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Couscous Cake with Fruit

Couscous Cake with Fruit
3.0 2 rating
Prep. 15 min
Total 1 h 50 min
12 portions
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Ingredients

  • couscous
    200 g
  • water, hot for soaking
  • neutral oil (e.g. vegetable oil), for greasing
  • plain yoghurt thick
    380 g
  • coconut sugar
    100 - 150 g
    raw cane sugar, to taste
  • orange finely grated zest and 30 g juice
    1
  • raspberries
    125 g
    strawberries, quartered
  • peach (approx. 85 g), stone removed , diced (1 cm)
    1
    1 apple, small (approx. 85 g), cored , diced (1 cm)
  • egg whites from medium eggs
    4
  • icing sugar (see tip)
    100 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 36 mg
Protein 4.4 g
Calories 635 kJ / 152 kcal
Fat 2.1 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 29 g

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UK and Ireland

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