
Devices & Accessories
Salt Cod Fritters
Prep. 30 min
Total 45 min
25 pieces
Ingredients
-
onions quartered50 g
-
fresh parsley leaves10 g
-
salt cod, presoaked and desalted cut in pieces (see tip)300 g
-
floury potatoes peeled, cut in small pieces200 g
-
water300 g
-
fine sea salt½ tsp
-
medium eggs2
-
ground black pepper1 pinch
-
frying oil (e.g. sunflower oil or vegetable oil)
Nutrition per 1 piece
Calories
112 kcal /
469 kJ
Protein
3 g
Fat
10 g
Carbohydrates
2 g
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Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
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