Potato, Bacon and Cheese Tortilla

Potato, Bacon and Cheese Tortilla

3.7 31 ratings

Prep. 25 min

Total 50 min

10 portions

Ingredients

floury potatoes (e.g. Maris Piper), peeled, cut in pieces (approx. 3 cm)
600 g
water
700 g
onions quartered
200 g
olive oil
300 g
medium eggs
8
baking powder
15 g
fine sea salt
1 tsp
garlic clove finely chopped
1
bacon lardons to taste
100 - 120 g
mozzarella grated
150 g

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Energy 1360 kJ / 325 kcal

Fat 25.1 g

Fibre 1.5 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 recipes
UK and Ireland

You might also like...

Potato Farls

1h 10min

Frozen Yoghurt Bark

6h 10min

Chocolate Orange Hot Chocolate Stirrers

2h 15min

Cauliflower Cheese Bites with Sour Cream Dip

4h 15min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1h 40min

Pork with Broccoli Pesto and Flatbreads

40min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Allergen Friendly Crispy Chicken Goujons

30min

Sous-vide Sausage Ragù

2h 25min

Chilled Chocolate Orange Tart

6h 25min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Garlic Potatoes with Caraway

1h