Potato, Bacon and Cheese Tortilla

Potato, Bacon and Cheese Tortilla

3.7 31 ratings

Prep. 25 min

Total 50 min

10 portions

Ingredients

floury potatoes (e.g. Maris Piper), peeled, cut in pieces (approx. 3 cm)
600 g
water
700 g
onions quartered
200 g
olive oil
300 g
medium eggs
8
baking powder
15 g
fine sea salt
1 tsp
garlic clove finely chopped
1
bacon lardons to taste
100 - 120 g
mozzarella grated
150 g

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Energy 1360 kJ / 325 kcal

Fat 25.1 g

Fibre 1.5 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 recipes
UK and Ireland

You might also like...

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

2 h

Chicken Breasts Pizzaiola

50 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Pasta Salad with Salami

25 min

Bacon Cheeseburger Garbage Bread

2 h 45 min

Mexican Chicken Ring

55 min

Cheese and Bacon Pastries

35 min

Tomato and Bacon Spaghetti (TM6 & TM5)

35 min

Spanish-flavoured Sausagemeat Plait

1 h

Chicken and Spinach Lasagne

1 h 15 min

Ham Hock Potato Bake

35 min

Turkey Cheeseburgers with Buffalo Slaw

40 min