
Devices & Accessories
French Brunch
Prep. 25 min
Total 1 h 30 min
8 portions
Ingredients
Blackberry Jam with Crémant and Vanilla
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fresh blackberries500 g
-
jam sugar 2:1250 g
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lemon juice20 g
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vanilla pod seeds only½
-
Champagne Crémant100 g
Financiers
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blanched almonds100 g
-
unsalted butter cut in pieces, plus extra for greasing150 g
-
plain flour50 g
-
icing sugar170 g
-
egg whites (approx. 5 medium egg whites)150 g
-
vanilla pod seeds only½
Omelette with Herbs, Goat's Cheese and Figs and Mini Croque Monsieur
-
broccoli florets (approx. 2 cm)150 g
-
water600 g
-
Gruyère cheese cut in pieces120 g
-
plain flour40 g
-
milk300 g
-
fine sea salt¼ tsp
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ground black pepper1 tsp
-
ground nutmeg¼ tsp
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white bread20 slices
-
ham, cooked10 slices
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unsalted butter melted20 g
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fresh parsley leaves10 g
-
fresh coriander leaves10 g
-
medium eggs8
-
fine sea salt1 tsp
-
fresh chives finely chopped10 g
-
soft goat's cheese cut in pieces200 g
-
fresh figs cut in eighths4
Nutrition per 1 portion
Calories
1040.4 kcal /
4353 kJ
Protein
37.2 g
Fat
48.3 g
Carbohydrates
115 g
Fibre
9.7 g
Saturated Fat
23.6 g
Sodium
1552.5 mg
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8 Recipes
UK and Ireland
UK and Ireland
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