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French Brunch

French Brunch
No ratings
Prep. 25 min
Total 1 h 30 min
8 portions
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Ingredients

Blackberry Jam with Crémant and Vanilla
  • fresh blackberries
    500 g
  • jam sugar 2:1
    250 g
  • lemon juice
    20 g
  • vanilla pod seeds only
    ½
  • Champagne Crémant
    100 g
Financiers
  • blanched almonds
    100 g
  • butter, unsalted cut in pieces, plus extra for greasing
    150 g
  • plain flour
    50 g
  • icing sugar
    170 g
  • egg whites (approx. 5 medium egg whites)
    150 g
  • vanilla pod seeds only
    ½
Omelette with Herbs, Goat's Cheese and Figs and Mini Croque Monsieur
  • broccoli florets (approx. 2 cm)
    150 g
  • water
    600 g
  • Gruyère cheese cut in pieces
    120 g
  • plain flour
    40 g
  • milk
    300 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 tsp
  • ground nutmeg
    ¼ tsp
  • white bread
    20 slices
  • ham, cooked
    10 slices
  • unsalted butter melted
    20 g
  • fresh parsley leaves
    10 g
  • fresh coriander leaves
    10 g
  • medium eggs
    8
  • fine sea salt
    1 tsp
  • fresh chives finely chopped
    10 g
  • soft goat's cheese cut in pieces
    200 g
  • fresh figs cut in eighths
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 1552.5 mg
Protein 37.2 g
Calories 4353 kJ / 1040.4 kcal
Fat 48.3 g
Fibre 9.7 g
Saturated Fat 23.6 g
Carbohydrates 115 g

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