Magnolia Kitchen pear and ginger loaf

Name: Magnolia Kitchen pear and ginger loaf
Prep time: 20 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12 portions
Ingredients: 150 g salted butter; 100 g milk; 100 g ginger syrup; 2 eggs; 250 g brown sugar; 350 g plain flour; 2 tsp baking powder; 4 pears; 3 - 4 tbsp pure maple syrup

5.0 (8 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h 55 min

Serving size 12 portions

Ingredients

150 g salted butter, cut into pieces, plus extra to grease
100 g milk
100 g ginger syrup (see Tips)
2 eggs
250 g brown sugar, plus an extra 2 tablespoons to sprinkle
350 g plain flour
2 tsp baking powder
4 pears, peeled; 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)
3 - 4 tbsp pure maple syrup, to taste

Nutrition: per 12 portions
Calories: 18047.6 kJ / 4297 kcal
Protein: 58.3 g
Carbohydrates: 677.9 g
Fat: 144.9 g
Saturated Fat: 89.3 g
Fibre: 30.2 g
Sodium: 2139 mg