
Devices & Accessories
English Brunch
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
medium eggs chilled6
-
plum tomatoes quartered200 g
-
water100 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
balsamic vinegar1 tsp
-
olive oil40 g
-
caster sugar5 g
-
tomato purée10 g
-
fresh spinach leaves200 g
-
cannellini beans, tinned drained200 g
-
brown mushrooms, fresh quartered100 g
-
onions sliced (3 mm thick)150 g
-
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)200 g
-
dried thyme½ tsp
-
sliced white bread toasted, for serving
-
fresh mixed herbs for garnishing
-
cherry tomatoes120 g
Nutrition per 1 portion
Calories
445.8 kcal /
1865.2 kJ
Protein
22.8 g
Fat
30.4 g
Carbohydrates
22.8 g
Fibre
5.4 g
Saturated Fat
7.5 g
Sodium
810.1 mg
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UK and Ireland
UK and Ireland
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