English Brunch

English Brunch

4.5 2 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

medium eggs chilled
6
plum tomatoes quartered
200 g
water
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp
balsamic vinegar
1 tsp
olive oil
40 g
caster sugar
5 g
tomato purée
10 g
fresh spinach leaves
200 g
cannellini beans, tinned drained
200 g
brown mushrooms, fresh quartered
100 g
onions sliced (3 mm thick)
150 g
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)
200 g
dried thyme
½ tsp
sliced white bread toasted, for serving
fresh mixed herbs for garnishing
cherry tomatoes
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 810.1 mg

Protein 22.8 g

Calories 1865.2 kJ / 445.8 kcal

Fat 30.4 g

Fibre 5.4 g

Saturated Fat 7.5 g

Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brunch with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Spaghetti Arrabiata with Tuna

30 min

Alpine Macaroni

45 min

Colourful Tuna Rice Salad

40 min

Polenta with Rich Meat Ragu

1 h 10 min

Beef Roulades with Gherkins and Red Cabbage

2 h 10 min

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Bulgur and Salmon Rolls

1 h 20 min

Steamed Eggs Sunny Side Up

15 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Cheeseboard Spaghetti

45 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min