![Körözött (dip hongrois aux poivrons) Körözött (dip hongrois aux poivrons)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7aa31a2a1703a2b48d613ea5dd09648f/Derivates/62e992c3fafc669ea11afa7c632b64d777b40757.jpg)
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Ingredients
- 50 g d'échalotes, coupées en deux
- 250 g de fromage blanc 20 % m.g.
- 150 g de crème épaisse, 5-15% m.g.
- ½ c. à café de paprika fumé, moulu
- ½ c. à café de paprika fort en poudre
- 1 c. à café de moutarde
- ½ c. à café de sel
- 2 pincées de poivre moulu
- 150 g de poivron rouge, en brunoise
- Nutrition
- per 1 portion
- Calories
- 236.8 kJ / 56.8 kcal
- Protein
- 2.7 g
- Carbohydrates
- 2.8 g
- Fat
- 3.4 g
- Saturated Fat
- 1.7 g
- Fibre
- 0.5 g
- Sodium
- 124.1 mg
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