
Devices & Accessories
Gorgonzola gelato with sautéed pears and toasted walnuts
Prep. 5 min
Total 14 h 15 min
6 portions
Ingredients
-
sugar180 g
-
egg yolks4
-
Gorgonzola, dolce (soft), cut in pieces150 g
-
milk min. 3,2%420 g
-
cream, min. 30% fat200 g
-
salt2 - 3 pinches
-
clarified butter20 g
-
pears (with firm flesh, e.g. Corella, Williams), cored and deseeded, cut in pieces (3 cm)400 g
-
brandy20 - 30 g
-
ground cardamom2 - 3 pinches
-
ground allspice (optional)2 - 3 pinches
-
finely chopped walnuts (optional) toasted, for garnishing
Nutrition per 1 portion
Calories
466 kcal /
1949.7 kJ
Protein
10 g
Fat
27.6 g
Carbohydrates
45.4 g
Fibre
2.1 g
Saturated Fat
16.6 g
Sodium
383.8 mg
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