![Gorgonzola gelato with sautéed pears and toasted walnuts Gorgonzola gelato with sautéed pears and toasted walnuts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/587ccf13-48e9-47c3-a441-3352253f162e/Derivates/1dd1cd6a-1cf5-4a05-9fcd-08043861cb39.jpg)
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Ingredients
- 180 g sugar
- 4 egg yolks
- 150 g Gorgonzola, dolce (soft), cut in pieces
- 420 g milk, min. 3,2%
- 200 g cream, min. 30% fat
- 2 - 3 pinches salt
- 20 g clarified butter
- 400 g pears (with firm flesh, e.g. Corella, Williams), cored and deseeded, cut in pieces (3 cm)
- 20 - 30 g brandy
- 2 - 3 pinches ground cardamom
- 2 - 3 pinches ground allspice (optional)
- finely chopped walnuts, toasted, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1949.7 kJ / 466 kcal
- Protein
- 10 g
- Carbohydrates
- 45.4 g
- Fat
- 27.6 g
- Saturated Fat
- 16.6 g
- Fibre
- 2.1 g
- Sodium
- 383.8 mg
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