Skip to main content Search
Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam
4.9 31 ratings
Prep. 5 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • raw sugar
    30 g
  • lemon peel (4 cm strips), no white pith
    2 pieces
  • ice cubes
    200 g
  • lemon flesh only, no white pith, pips removed
    130 g
  • Aperol®
    150 g
  • aquafaba (see Tips)
    60 g
  • dehydrated orange slices to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 6.7 mg
Protein 1.2 g
Calories 341.1 kJ / 81.5 kcal
Fat 0.1 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Gluten free artisan loaf baked in a cast iron pot

4.8(103)

3 Std.

Avocado and goats cheese smash

4.7(107)

5 Min

Minted pesto with pea smash and poached eggs

4.7(14)

30 Min

Grated carrot salad (Thermomix® Cutter)

4.4(7)

5 Min

Vegetable trimming stock

5.0(8)

2 Std.

Spelt bread

4.7(12)

26 Std.

Tummy tonic shot

4.9(15)

5 Min

Blackberry meringue cake

4.6(22)

3 Std. 55 Min

Harissa

4.9(57)

25 Min

Hazelnut banana bread

4.6(44)

1 Std. 15 Min

Spicy eggs with tomato sauce

4.7(34)

30 Min

Rhubarb and blackberry breakfast tart

4.8(29)

2 Std. 20 Min