Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

4.9 27 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

raw sugar
30 g
lemon peel (4 cm strips), no white pith
2 pieces
ice cubes
200 g
lemon flesh only, no white pith, pips removed
130 g
Aperol®
150 g
aquafaba (see Tips)
60 g
dehydrated orange slices to garnish

Nutrition per 1 portion

Calories 81.5 kcal / 341.1 kJ

Protein 1.2 g

Fat 0.1 g

Carbohydrates 13.8 g

Fibre 1 g

Saturated Fat 0 g

Sodium 6.7 mg

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Australia and New Zealand

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