Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

4.7 14 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Mint pesto

extra virgin olive oil
50 g
Parmesan cheese
30 g
garlic clove
1
lemon juice
20 g
pine nuts
25 g
fresh mint leaves only
20 g
sea salt
½ tsp
ground black pepper
2 pinches

Pea and avocado smash

fresh mint leaves only
1 sprig
frozen peas thawed (see Tips)
200 g
ripe avocado flesh only
1
sea salt
¼ tsp
ground black pepper
2 pinches
lemon juice
20 g

Poached eggs

water
1700 g
white vinegar
50 g
eggs chilled and cracked into separate bowls (see Tips)
4

Assembley

bread slices of choice, toasted to serve
4
fresh mint leaves only, to serve
ground black pepper to season
sea salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 2515.3 mg

Protein 55.7 g

Calories 5813.6 kJ / 1389.5 kcal

Fat 41.2 g

Fibre 20.8 g

Saturated Fat 9.1 g

Carbohydrates 200 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Green Goddess Avocado Cucumber Salad

20 min

Versatile smooth soup

45 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1 h

Crunchy broccoli salad with speck (TM6)

10 min

Gwinganna Barramundi escabeche

45 min

Crunchy broccoli salad with speck

10 min

Minty vodka lemonade (Diabetes)

10 min

Prawn and broccoli fried rice (Diabetes)

35 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 min

Broccoli, red capsicum and pine nut salad

10 min

Mango and ginger smoothie

5 min

Community fave brown rice salad

55 min