Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

4.7 14 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Mint pesto

extra virgin olive oil
50 g
Parmesan cheese
30 g
garlic clove
1
lemon juice
20 g
pine nuts
25 g
fresh mint leaves only
20 g
sea salt
½ tsp
ground black pepper
2 pinches

Pea and avocado smash

fresh mint leaves only
1 sprig
frozen peas thawed (see Tips)
200 g
ripe avocado flesh only
1
sea salt
¼ tsp
ground black pepper
2 pinches
lemon juice
20 g

Poached eggs

water
1700 g
white vinegar
50 g
eggs chilled and cracked into separate bowls (see Tips)
4

Assembley

bread slices of choice, toasted to serve
4
fresh mint leaves only, to serve
ground black pepper to season
sea salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 2515.3 mg

Protein 55.7 g

Calories 5813.6 kJ / 1389.5 kcal

Fat 41.2 g

Fibre 20.8 g

Saturated Fat 9.1 g

Carbohydrates 200 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Caprese omelette

30 min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30 min

Pears in orange syrup

45 min

Thai watermelon salad

50 min

Middle Eastern planked salmon

1 h 40 min

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Aperol® Spritz

10 min

Spicy pineapple vinaigrette

5 min

Herby potato salad with crisp topping

50 min

Hasselback beetroot salad with macadamia cream

1 h

Broccoli, red capsicum and pine nut salad

10 min