Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Slow-cooked lamb Madras
Prep. 10 min
Total 2 h 15 min
4 portions
Ingredients
-
brown onion cut into quarters1
-
fresh long red chilli trimmed1
-
garlic cloves2
-
fresh ginger peeled3 cm
-
ghee (see Tips)1 tbsp
-
fresh curry leaves10
-
ground turmeric½ tsp
-
Kashmiri chilli powder1 ½ tsp
-
Madras curry powder (see Tips)20 g
-
tomato paste50 g
-
canned coconut cream400 g
-
boneless lamb shoulder cut into cubes (3 cm - see Tips)800 g
-
tamarind paste20 g
-
sea salt1 tsp
-
flaked almonds toasted, to serve2 tbsp
-
fresh coriander leaves only, to garnish4 sprigs
-
cooked rice to serve
-
pappadums to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
655.2 mg
Protein
38.6 g
Calories
3594.3 kJ /
859.1 kcal
Fat
69.5 g
Fibre
4.3 g
Saturated Fat
39.6 g
Carbohydrates
20 g
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Australia and New Zealand
Australia and New Zealand
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