Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 fresh long red chilli, trimmed
- 2 garlic cloves
- 3 cm fresh ginger, peeled
- 1 tbsp ghee (see Tips)
- 10 fresh curry leaves
- ½ tsp ground turmeric
- 1 ½ tsp Kashmiri chilli powder
- 20 g Madras curry powder (see Tips)
- 50 g tomato paste
- 400 g canned coconut cream
- 800 g boneless lamb shoulder, cut into cubes (3 cm - see Tips)
- 20 g tamarind paste
- 1 tsp sea salt
- 2 tbsp flaked almonds, toasted, to serve
- 4 sprigs fresh coriander, leaves only, to garnish
- cooked rice, to serve
- pappadums, to serve
- Nutrition
- per 1 portion
- Calories
- 3594.3 kJ / 859.1 kcal
- Protein
- 38.6 g
- Carbohydrates
- 20 g
- Fat
- 69.5 g
- Saturated Fat
- 39.6 g
- Fibre
- 4.3 g
- Sodium
- 655.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quick chicken tikka masala
35 min
Creamy chicken curry and rice
45min
Lamb saag (Noni Jenkins)
1h 15min
Sri Lankan red beef curry with rice
1 Std. 40 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Set and forget rice pudding
1h 10min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Malabar Prawn Curry
1h 25min
Nut butter dressing
5min
Tandoori chicken pizza
1h 30min
Yellow curry sauce (Dandelion restaurant)
55 min
Beef and cashew nut yellow curry
25 min