Compatible versions
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Green salad
- 120 - 150 g cucumber, sliced (2-3 mm)
- 40 g rocket salad leaves
- 40 g fresh spinach leaves
- 2 - 3 sprigs fresh dill, leaves only
-
2 - 3
sprigs fresh mint, leaves only
or 2 - 3 sprigs fresh basil, leaves only - 60 g red onion, halved
- 50 g extra virgin olive oil
- ¼ - ½ tsp ground coriander
- 1 tbsp white vinegar
- 10 g freshly squeezed lemon juice
- 2 - 3 pinches sugar
- ¼ tsp salt
- ¼ tsp ground black pepper
Poached eggs and assembly
- 2 - 3 sprigs fresh dill, leaves only
- ½ - 1 garlic clove
- 250 - 300 g Greek yoghurt
- 4 - 6 pinches salt
- 1700 g water
- 50 g white vinegar
- 4 eggs
- 3 tbsp butter
- 1 tsp ground smoked paprika
- ½ - 1 tsp dried chilli flakes
- ½ tsp ground sumac (optional)
- 2 - 4 tbsp microgreens (optional)
- white toast bread, toasted, for serving
- fresh dill, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2769.8 kJ / 662 kcal
- Protein
- 25.8 g
- Carbohydrates
- 26.5 g
- Fat
- 51 g
- Saturated Fat
- 17.6 g
- Fibre
- 3.5 g
- Sodium
- 903.3 mg
In Collections
Alternative recipes
Ginger Lemonade
10min
Gluten-free Aubergine and Walnut Tart
1h
Moroccan Harira Soup with Chicken
40 Min
Texas White Bean Salad
15 min.
Mushroom Herb Parboiled Rice
1h
Tteokbokki (Korean Spicy Rice Cakes)
30 min
Peeler Warm Potato Salad (Metric)
45 min.
Pomegranate Green Tea
15 min.
Russian Tea
10min
Spiced grilled chicken with carrot couscous
1h 40min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
1h 40min