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Ingredients
Eggs
- 6 eggs (53-63 g each) cold
- water to fill to 1 l mark
Easter nests
- unsalted butter for greasing
- 250 g flour plus extra for flouring
- 30 g olive oil
- 120 g water
- ½ tsp salt
Egg salad
- 2 sprigs fresh parsley leaves only
- 20 g shallots
- 30 g sour cream, 12% fat
- 10 g mustard
- 10 g mayonnaise
- 10 g vinegar
- 1 tsp salt
- 2 pinches ground black pepper
- fresh chives for garnishing (optional)
- Nutrition
- per 1 piece
- Calories
- 141.3 kcal / 591.3 kJ
- Protein
- 5 g
- Fat
- 5.9 g
- Carbohydrates
- 16.5 g
- Fibre
- 0.7 g
- Saturated Fat
- 1.4 g
- Sodium
- 143.8 mg
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