Devices & Accessories
Egg Salad in Crispy Easter Nests
Prep. 20 min
Total 1 h
12 pieces
Ingredients
Eggs
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
Easter nests
-
unsalted butter for greasing
-
flour plus extra for flouring250 g
-
olive oil30 g
-
water120 g
-
salt½ tsp
Egg salad
-
fresh parsley leaves only2 sprigs
-
shallots20 g
-
sour cream, 12% fat30 g
-
mustard10 g
-
mayonnaise10 g
-
vinegar10 g
-
salt1 tsp
-
ground black pepper2 pinches
-
fresh chives (optional) for garnishing
Difficulty
easy
Nutrition per 1 piece
Sodium
143.8 mg
Protein
5 g
Calories
591.3 kJ /
141.3 kcal
Fat
5.9 g
Fibre
0.7 g
Saturated Fat
1.4 g
Carbohydrates
16.5 g
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