Compatible versions
Petits flans de courgette, pecorino, pancetta et basilic
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de pecorino
- 1000 g d'eau
- 400 g de courgettes, coupées en dés
- 2 œufs
- 100 g de lait écrémé
- 30 g de fécule de maïs
- 4 brins de basilic frais, effeuillés, et quelques feuilles pour la finition
- du sel
- du poivre moulu
- 4 tranches de pancetta, en petites lamelles
- Nutrition
- per 1 portion
- Calories
- 904 kJ / 217 kcal
- Protein
- 15 g
- Carbohydrates
- 10 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Terrine courgette-basilic et concassée de tomates
5 Std. 30 Min
Soufflés épicés aux courgettes
1h
Flan de carotte, gouda et cumin
50min
Gratin de butternut et polenta au comté
1h 10min
Gratin de romanesco, noisettes et pecorino
1h 5min
Flans saumon-courgette
1h
Gougères au comté
45 Min
Petits flans de carotte
12h
Flans de potiron et magret fumé
1h 15min
Petits flans aux asperges
55min
Flan de carotte au romarin et au chèvre
1h
Flans de poireau
35min