Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 1000 g de choux de Bruxelles, coupés en deux
- 80 g d'oignon, coupé en deux
- 150 g de lardons fumés
- 80 g de cerneaux de noix
- Nutrition
- per 1 portion
- Calories
- 908.7 kJ / 217 kcal
- Protein
- 12.8 g
- Carbohydrates
- 8.3 g
- Fat
- 14.8 g
- Fibre
- 8.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Endives braisées gratinées au parmesan
50min
Chou vapeur (300 g)
15min
Endives au jambon
1 godz. 15 min
Poireaux vapeur (200-400 g)
25min
Epinards à la crème
25min
Gratin de blettes
1 godz.
Menu light - Petites betteraves vapeur, sauce citron-moutarde
55min
Poulet aux choux de Bruxelles curry moutarde
40min
Navets vapeur (200-600 g)
30 min
Poireaux vinaigrette
35min
Potée au chou et à la saucisse de Morteau
1 godz.
Salade de chou romanesco, poire et roquefort
25min