Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 1000 g de choux de Bruxelles, coupés en deux
- 80 g d'oignon, coupé en deux
- 150 g de lardons fumés
- 80 g de cerneaux de noix
- Nutrition
- per 1 portion
- Calories
- 908.7 kJ / 217 kcal
- Protein
- 12.8 g
- Carbohydrates
- 8.3 g
- Fat
- 14.8 g
- Fibre
- 8.2 g
In Collections
Alternative recipes
Poulet aux choux de Bruxelles curry moutarde
40min
Potée au chou et à la saucisse de Morteau
1 Std.
Chou vapeur (300 g)
15 Min
Paupiettes de veau au céleri et au camembert
1h 40min
Endives braisées gratinées au parmesan
50min
Endives au jambon gratinées au comté
13h
Poireaux vinaigrette
35 Min
Endives au jambon
1h 15min
Navets vapeur (200-600 g)
30min
Poireaux vapeur (200-400 g)
25 Min
Epinards à la crème
25 Min
Chou-fleur vapeur
20 min