Ratatouille provençale

Ratatouille provençale

4.5 214 ratings
Prep. 10 min
Total 1 h
4 portions

Ingredients

  • d'aubergine détaillée en cubes
    400 g
  • de sel
    1 c. à café
  • d'oignons coupés en deux
    150 g
  • d'ail
    2 gousses
  • de lardons fumés
    200 g
  • d'huile d'olive
    15 g
  • de tomates en morceaux
    500 g
  • de thym frais
    1 branche
  • feuille de laurier
    1

Nutrition per 1 portion

Calories 243 kcal / 1009.3 kJ
Protein 10.3 g
Fat 15.5 g
Carbohydrates 12 g
Fibre 6.3 g
Saturated Fat 4.8 g
Sodium 533.8 mg

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