Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'échalotes
- 80 g de beurre, coupé en morceaux
- 50 g de câpres en saumure
- 500 g d'eau
- 600 g de pommes de terre, coupées en morceaux
- 900 - 1200 g d'aile de raie, coupée en 4 morceaux
- Nutrition
- per 1 portion
- Calories
- 1581.8 kJ / 376.3 kcal
- Protein
- 27.8 g
- Carbohydrates
- 24.5 g
- Fat
- 18.5 g
- Saturated Fat
- 10.5 g
- Fibre
- 3.3 g
- Sodium
- 396.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mouclade charentaise
40 min
Pressé de raie
14 Std.
Rillettes d'aile de raie au poivre vert
2h 30min
Matelote de roussette au vin rouge
1h 30min
Papillote de raie aux olives, tomates et câpres
35min
Salade de raie
1 godz. 45 min
Salade de raie aux agrumes, câpres et croûtons
1h 5min
Raie aux épinards crémeux, pommes de terre au curry
1 Std. 15 Min
Cassolette de poissons
1h
Choucroute de la mer au beurre blanc
55min
Lotte et crevettes à l'américaine
1 Std. 15 Min
Coquille Saint-Jacques gratinée
45 min