Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 140 g de vin blanc
- 2 clous de girofle
- 4 baies de genièvre
- 400 g de pommes de terre, coupées en rondelles
- 500 g de choucroute crue
- 150 g de filet de lieu jaune sans peau, coupé en quatre
- 150 g de filet de truite saumonée sans peau, coupé en quatre
- 150 g de dos de cabillaud, coupé en quatre
- ½ c. à café de sel
- 150 g de filet de haddock, coupé en quatre
- 400 g de langoustines, de belle taille
- 60 g d'échalotes
- 25 g de vinaigre de vin blanc
- 250 g de beurre demi-sel, très froid
- Nutrition
- per 1 portion
- Calories
- 835.8 kJ / 197.8 kcal
- Protein
- 32 g
- Carbohydrates
- 3.5 g
- Fat
- 4.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 4.8 g
- Sodium
- 1374 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cassolettes de saint-jacques
30 Min
Choucroute de la mer
35min
Lotte sauce vallée d’Auge
1h 40 min
Matelote de roussette au vin rouge
1h 30min
Salade de raie aux agrumes, câpres et croûtons
1h 5min
Sauce dieppoise
35min
Lotte vapeur façon tajine
1h 45 min
Choucroute de la mer
40min
DECEMBRE - Coquille Saint-Jacques bretonne de Marguerite - Eric Robert
1h 30min
Raie aux câpres
45min
Lotte et crevettes à l'américaine
1h 15min
Coquille Saint-Jacques gratinée
45min