Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de beurre doux, coupé en morceaux, et un peu pour le moule
- 500 g d'abricots frais, coupés en deux
- 4 œufs
- 1 pincée de sel
- 125 g de sucre en poudre
- 40 g de farine
- 40 g de poudre d'amande
- 250 g de lait
- 100 g d'amandes effilées
- 3 branches de romarin frais, effeuillées
- Nutrition
- per 1 part
- Calories
- 1909.2 kJ / 457.7 kcal
- Protein
- 12.2 g
- Carbohydrates
- 36.7 g
- Fat
- 27.8 g
- Saturated Fat
- 9.5 g
- Fibre
- 4 g
- Sodium
- 154.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Clafoutis aux abricots
55min
Clafoutis pêche-framboise
50min
Tarte rustique abricot-romarin ou lavande
50min
Fiadone au citron
3h 50 min
Cake aux abricots et au citron
55min
Clafoutis abricot, chèvre et amandes
40min
Gâteau renversé aux prunes et caramel
1h 10min
Tarte au boudin blanc et aux figues
1u. 30min
Gâteau à la crème de marrons et poires
45min
Clafoutis à la pêche, au mascarpone et au citron vert
1u.
Salade de lentilles, tomates cerise, feta et olives noires
1u.
Clafoutis aux abricots et aux amandes
55min