Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g de rhubarbe, coupée en tronçons d'1-2 cm
or 300 g de rhubarbe surgelée, en morceaux, décongelés - 600 g de poires bien mûres, coupées en morceaux
- 50 g de sirop d'agave
- Nutrition
- per 1 portion
- Calories
- 290.7 kJ / 69.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 16.3 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 3 mg
In Collections
Alternative recipes
Compote de prune à la cannelle
25 Min
Compote de rhubarbe
1 Std. 5 Min
Compote de pêches et framboises
1 Std.
Compote d'abricots et petits boudoirs
50 Min
Confiture de fraise à la vanille
45 Min
Compote mangue-pomme et langues de chat
45 Min
Compote rhubarbe fraise
35 Min
Menu light - Compote pomme-poire-myrtille, fromage blanc et amandes
35 Min
Compote pommes-poires-miel
15 min
Compote de fruits d'hiver et vanille
40 min
Compote rhubarbe-pomme-framboise
20 Min
Compote de kiwis, pommes et vanille
30 Min