Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g shallots, halved
- 50 g olive oil
- water, for cooking noodles
- 150 g mangetout, washed, trimmed
- 100 g fresh baby sweetcorn, washed, halved
- 100 g carrots, washed, peeled, cut in ribbons
- 200 g dried rice noodles
- 100 g mango, cut in pieces
- 50 g peanut butter, unsalted, smooth or crunchy (see tip)
- 40 g rice vinegar
- 10 g lime juice
- 10 g sesame oil, plus extra for drizzling
- 280 g firm tofu
- 10 g fresh coriander leaves, washed, roughly chopped
- Nutrition
- per 160 g
- Calories
- 949 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 3.9 g
- Sodium
- 73 mg
In Collections
Alternative recipes
Baby-friendly Delicious Coconut Dhal
30min
Baby-friendly Chickpea and Butter Bean Patties
1h 20min
Baby-friendly Carrot Cake Cinnamon Porridge
20 Min
Crispy Korean Tofu
1h 20min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Baby-friendly Butternut Macaroni Cheese with Kale
1h 20min
Baby-friendly Harissa Lentil and Feta Wedges
1h 15min
Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
1h
Vegan Paella with Smoked Tofu
25 Min
Baby-friendly Butternut and Kidney Bean Quesadillas
45 Min
Red Lentil, Kale and Rosemary Pasta
30min
Black Bean Quesadillas with Guacamole
25 Min