Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric

4.3 3 ratings

Prep. 15 min

Total 2 h 5 min

4 portion

Ingredients

Dough

water
155 g
dried yeast active
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
30 g
plain yoghurt unsweetened
30 g
salt
¾ tsp
all-purpose flour plus extra to dust
315 g

Filling

baby spinach, fresh destemmed
200 g
onions in pieces
85 g
neutral oil e.g. vegetable, canola, safflower
45 g
feta cheese in pieces
170 g
red pepper flakes
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg

Protein 17 g

Calories 2084 kJ / 498 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Whoopi's Brioche Buns

3 h 45 min

Cooking split green peas

45 min

Gin and lime pie

3 h 10 min

Homemade BBQ Sauce

50 min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1 h 30 min

Vegetable-topped bread

40 min

Lemon Meringue Pie

2 h 30 min

Naan Breads with Cauliflower, Feta and Matcha Tahini

1 h 20 min

Rolled Frittata

55 min

Portuguese Custard Tarts

1 h 10 min

Double Peanut Cookies

30 min

Moussaka

2 h 20 min