Vegetable-topped bread

Dough

• 50 g extra virgin olive oil, plus a little extra for greasing the baking tray
• 100 g water
• 50 g lard
• 20 g fresh yeast
• 300 g flour
• 1 tsp salt
• 1 pinch sugar

Vegetable topping

• 100 g red pepper, cut into pieces
• 100 g green pepper, cut into pieces
• 100 g onion, cut into pieces
• 100 g courgette, unpeeled and cut into pieces
• 100 g extra virgin olive oil
• 2 tsp salt
• 1 tbsp paprika