Cauliflower Potato Salad

Cauliflower Potato Salad

4.6 16 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Potatoes and Cauliflower

water
32 oz
baby gold potatoes halved
24 oz
cauliflower florets
10 oz

Hard Boiled Eggs

large eggs cold
5
water to fill to 1 liter mark

Pickle Mixture

red onion in wedges
4 oz
celery in pieces (2 in.)
8 oz
dill pickle spears, in pieces (2 in.)
4 oz

Bacon

bacon in pieces (1 in.)
6 oz

Quick Aioli

garlic cloves
2
salt
¼ tsp
mayonnaise
8 oz
lemon juice
1 tbsp
Dijon mustard
1 tsp
celery seed
¼ tsp
ground black pepper
⅛ tsp
fresh chives sliced, to garnish
ground paprika to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 792 mg

Protein 13 g

Calories 2330 kJ / 557 kcal

Fat 44 g

Fibre 5 g

Saturated Fat 10 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eggscellent Egg Cooker 5 Recipes
United States

You might also like...

Savory Oatmeal with Sautéed Mushrooms

45 min

Egg Salad

30 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Broccoli Salad (TM5 Metric)

10 min

Southwest Quinoa

40 min

Funky Roasted Veggies

45 min

Asparagus and Ham Rotelle

40 min

Green Bean Gremolata

25 min

Mushroom Stroganoff

30 min

Asparagus with Cashew Cream

20 min

Curried Cauliflower and Chickpea Salad

40 min

Cheese Puffs

40 min