Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 200 g Mehl
- 1 TL Backpulver
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 75 g Zucker
- 1 Ei
- 400 g rote Johannisbeeren
- 1 geh. EL Speisestärke
Guss
- 3 Eier, getrennt
- 50 g Zucker
- 200 g Sahne
- 40 g Speisestärke
Baiser und Fertigstellung
- 150 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1326 kJ / 317 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rhabarber-Erdbeer-Tarte
1u.
Zwetschgen-Datschi
2u. 30min
Aprikosen-Johannisbeer-Kuchen
1h 20min
Mirabellen-Blechkuchen
1u. 30min
Rhabarber-Käsekuchen
7 Std. 30 Min
Rhabarberkuchen mit Baiserhaube
1h 20min
Johannisbeer-Baiser-Schnitten
1h 40min
Rhabarber-Himbeer-Kuchen
1u.
Rhabarber-Sahne-Kuchen
4h 15min
Johannisbeer-Joghurt-Kuchen
2 Std. 20 Min
Johannisbeer-Streusel-Kuchen
1u. 30min
Zwetschgenkuchen
2u.