Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 200 g Mehl
- 1 TL Backpulver
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 75 g Zucker
- 1 Ei
- 400 g rote Johannisbeeren
- 1 geh. EL Speisestärke
Guss
- 3 Eier, getrennt
- 50 g Zucker
- 200 g Sahne
- 40 g Speisestärke
Baiser und Fertigstellung
- 150 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1326 kJ / 317 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fibre
- 1.6 g
Alternative recipes
Rhabarber-Sahne-Kuchen
4 Std. 15 Min
Stachelbeer-Streuseltaler
1h 45 min
Johannisbeer-Schnitte
2h 30 min
Zwetschgen-Datschi
2h 30 min
Rhabarber-Käsekuchen
7hod. 30min
Johannisbeer-Baiser-Schnitten
1 Std. 40 Min
Streuseltaler mit Johannisbeer-Quark-Füllung
2u. 45min
Blaubeer-Biskuitrolle
5h
Rhabarberkuchen mit Baiserhaube
1h 20 min
Johannisbeer-Streusel-Kuchen
1h 30min
Biskuitrolle mit Himbeersahne
2h 30 min
Zwetschgenkuchen
2h