Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz cashews, roasted, unsalted
- 14 oz water, divided
- ½ oz fresh mixed herbs, e.g. dill, mint, parsley
- 8 oz English cucumbers, cut into pieces (1 in.)
- 2 garlic cloves
- 2 oz extra virgin olive oil
- 1 ½ oz lemon juice
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- vegetable crudités, e.g. carrots, tomatoes, cucumber
- Nutrition
- per 15 oz
- Calories
- 5297 kJ / 1266 kcal
- Protein
- 26 g
- Carbohydrates
- 53 g
- Fat
- 113 g
- Saturated Fat
- 18 g
- Fibre
- 6 g
- Sodium
- 613 mg
In Collections
Alternative recipes
Mushroom Taco Filling
35min
Banana Peel "Pulled Pork"
30min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Vegan Butter Spread
5h 10min
Basic Pinto Beans
4 Std. 5 Min
Italian "Baked" Beans
1h 15min
Vegan "Beefy" Burger
1h 40min
Vegan Spaghetti and "Meatballs"
1h 30min
Vegan Pesto
10 Min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Quinoa Patties
1h
Beet Hummus
20 min