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Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
4.4 24 ratings
Prep. 40 min
Total 3 h
4 portions
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Ingredients

Tofish
  • firm tofu pressed for 30 minutes then drained (see tip)
    400 g
  • white miso paste
    30 g
  • water
    110 g
  • freshly squeezed lemon juice
    20 g
  • garlic powder
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
Vegan Tartare Sauce
  • pickled gherkins halved
    30 g
  • vegan mayonnaise (see tip)
    200 g
  • freshly squeezed lemon juice
    15 g
  • pickled capers drained
    1 Tbsp
  • fresh dill finely chopped
    1 Tbsp
Mushy Peas and Chips
  • vegetable oil plus 2 Tbsp for drizzling
    20 g
  • onions quartered
    50 g
  • water
    600 g
  • potatoes peeled, sliced (1 cm), then cut in sticks (1 cm)
    800 g
  • frozen peas
    400 g
  • fine sea salt
    2 tsp
  • ground black pepper
    ½ tsp
  • dairy-free spread
    20 g
Batter and Assembly
  • vegetable oil for frying
  • plain flour
    240 g
  • fine sea salt
    1 tsp
  • baking powder
    1 ½ tsp
  • garlic powder
    ½ tsp
  • ale sparkling, vegan, ice cold
    260 - 300 g
    lager, vegan, ice cold
  • nori seaweed
    1 sheet
  • lemon cut in wedges, for serving
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 2269 mg
Protein 29 g
Calories 4569 kJ / 1098 kcal
Fat 71 g
Fibre 14 g
Saturated Fat 8 g
Carbohydrates 79 g

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UK and Ireland

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