Skip to main content Search
Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese
4.4 17 ratings
Prep. 15 min
Total 1 h
6 portions
Sign up for free

Ingredients

Crumble
  • roasted, unsalted cashew nuts
    15 g
  • fresh parsley leaves only
    1 sprig
  • vegan cheese, grated (see tip)
    50 g
  • rolled oats
    35 g
Steamed Vegetables
  • water
    500 g
  • cauliflower florets
    350 g
  • broccoli florets
    350 g
  • fine sea salt
    1 pinch
Béchamel
  • extra virgin olive oil
    50 g
  • plain flour
    70 g
  • soya milk
    500 g
  • vegan cheese, grated
    100 g
  • Dijon mustard
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 17.42 g
Calories 1426 kJ / 341 kcal
Fat 22.19 g
Fibre 4.36 g
Carbohydrates 17.95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Cakes

3.4(35)

30 Min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

4.0(1)

2 Std. 20 Min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

4.8(25)

12 Std. 20 Min

Lentils and Roasted Roots with Salsa Verde

4.4(80)

1 Std. 30 Min

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(116)

30 Min

Lentil, Mushroom and Nut Patties

4.7(20)

1 Std. 30 Min

Swiss Chard, Chickpea and Tamarind Stew

3.9(39)

45 Min

Carrot and Peanut Bake

3.7(9)

55 Min

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 Std.

Mixed Grain Pilaf with Beetroot

4.4(25)

30 Min

Veggie Wellington

4.1(40)

2 Std.

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.1(25)

1 Std. 30 Min