Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

4.4 16 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

Crumble

roasted, unsalted cashew nuts
15 g
fresh parsley leaves only
1 sprig
vegan cheese, grated (see tip)
50 g
rolled oats
35 g

Steamed Vegetables

water
500 g
cauliflower florets
350 g
broccoli florets
350 g
fine sea salt
1 pinch

Béchamel

extra virgin olive oil
50 g
plain flour
70 g
soya milk
500 g
vegan cheese, grated
100 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 17.42 g

Calories 1426 kJ / 341 kcal

Fat 22.19 g

Fibre 4.36 g

Carbohydrates 17.95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Veggie Wellington

Veggie Wellington

2 h

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30 min

Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

15 min

Potato Curry

Potato Curry

12 h 50 min

Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot

30 min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20 min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30 min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min