Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Lotte sauce vallée d’Auge
Prep. 15 min
Total 1 h 40 min
2 portions
Ingredients
-
d'oignon coupé en quatre80 g
-
de lardons fumés200 g
-
de champignons de Paris frais coupés en quatre400 g
-
de cidre brut500 g
-
d'eau350 g
-
de bouillon de volaille1 cube
-
filets de lotte, sans peau et sans arêtes coupés en trois (voir "Conseil(s)")2
-
de fécule de maïs délayée avec un peu d'eau20 g
-
de crème liquide 30-40% m.g.150 g
Nutrition per 1 portion
Calories
878.5 kcal /
3672 kJ
Protein
78.5 g
Fat
50.5 g
Carbohydrates
20.5 g
Fibre
3 g
Saturated Fat
25.5 g
Sodium
2447.5 mg
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