Sauce dieppoise

Sauce dieppoise

4.9 14 ratings
Prep. 5 min
Total 35 min
300 g

Ingredients

  • d'échalotes
    70 g
  • de vin blanc
    150 g
  • de moules fraîches, préalablement nettoyées
    500 g
  • de crevettes cuites, non décortiquées
    400 g
  • de crème liquide 35% m.g.
    150 g
  • de beurre coupé en morceaux
    50 g

Nutrition per 300 g

Calories 1202 kcal / 4980 kJ
Protein 52 g
Fat 98 g
Carbohydrates 15 g
Fibre 2 g
Saturated Fat 60 g
Sodium 2615 mg

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