Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de levure boulangère fraîche
- 100 g d'eau
- 250 g de farine de blé
- 6 jaunes d'œufs
- 1 œuf
- 5 g de sel
- 75 g de sucre en poudre
- 175 g de beurre pommade, coupé en parcelles et un peu pour le moule
- Nutrition
- per 1 part
- Calories
- 1548.8 kJ / 370.8 kcal
- Protein
- 7 g
- Carbohydrates
- 32.1 g
- Fat
- 23.6 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Nonnettes à l'orange
1hod. 40min
Pâte levée feuilletée
12h 30min
Tarte aux cerises briochée
3 Std. 25 Min
Brioche à la fleur d'oranger
5h
La brioche familiale
5h
Brioche à la confiture de rhubarbes
4h
Gâteau breton aux pruneaux
12 Std.
Petits pains au lait au caramel
4h
Kouglof
3 Std. 20 Min
Le pain bénit
2 Std. 30 Min
Pain d'épices de Noël (Pologne)
1 Std. 25 Min
Fouace
3 Std. 15 Min