Sautéing Turkey Cubes

Sautéing Turkey Cubes

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Prep. 5 min

Total 15 min

2 portions

Ingredients

oil
½ oz
½ oz extra virgin olive oil
garlic clove
1
½ oz yellow onion
dark turkey meat, boneless and skinless cubed (1 in.), dried with paper towels
8 ½ oz
8 ½ oz turkey breast fillet, skinless, cubed (1 in.), dried with paper towels

Difficulty

easy

Nutrition per 1 portions

Sodium 1526 mg

Protein 29 g

Calories 980.5 kJ / 234.5 kcal

Fat 12 g

Fibre 0.1 g

Saturated Fat 1.5 g

Carbohydrates 2 g

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Also featured in

Basic Meat & Seafood 11 Recipes
United States

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