Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 2 chicken breast, skinless, boneless
- salt, to season
- ground black pepper, to season
-
15
g fresh basil leaves, plus extra to garnish
or 15 g dried basil, plus extra to garnish
Vegetable Soup
- 170 g yellow onion, quartered
- 1 garlic clove, smashed
- 30 g unsalted butter, cold, cubed (½ in.)
- 910 g vegetable stock
- 85 g carrots, in pieces
- 85 g celery, in pieces
- 115 g fresh tomato, halved
- 115 g baby yellow potatoes, halved
- 115 g zucchini, in pieces
- 170 g zucchini, whole
- 170 g carrots, whole
Steamed Vegetables and Sauce
- 30 g Dijon mustard
-
115
g sour cream
or 115 g crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1506 kJ / 360 kcal
- Protein
- 31 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 5 g
- Sodium
- 1059 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli Salad (TM5 Metric)
10 Min
Homemade Lemonade (TM5/6 Metric)
10 Min
Steamed Carrot and Zucchini Tagliatelle
35min
Salmon Tartare
10 Min
Frozen Fruit Sorbet (TM5 Metric)
5 Min
Chicken with Mustard Sauce and Vegetable Soup
40min
Balsamic salmon and courgette noodles
25min
Pork tenderloin parcels
1h
Lemonade (TM5 Metric)
10 Min
Gluten-Free Rolls (TM5/6 Metric)
1h 20min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 Min
Asian Rice and Vegetable Sauté (TM6)
45min