Compatible versions
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Blinis
- 2 medium eggs, separated
- 280 g cooked beetroot, peeled, cut in pieces (2 cm)
- 170 g plain yoghurt
- 120 g buckwheat flour
- 1 tsp gluten free baking powder
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 1 Tbsp olive oil, for frying, plus extra as needed
Horseradish Cream
- 6 sprigs fresh parsley, leaves only
- 100 g crème fraîche
- ½ Tbsp creamed horseradish
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
Assembly
- 100 g crayfish tails, cooked
- Nutrition
- per 1 piece
- Calories
- 148 kJ / 36 kcal
- Protein
- 1.6 g
- Carbohydrates
- 3 g
- Fat
- 1.8 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Artichoke & Butter Bean Dip
10min
Buckwheat and Asparagus Risotto
2 Std.
Gluten-free Coconut and Raspberry Muffins
1h
Steamed Apricots with Cardamom Syrup
40 Min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Creamy Courgette Soup
25min
Cream of Cauliflower and Coconut Soup
40 Min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Spiced Red Wine Pears
45min
Lemon, Almond and Olive Oil Cake
5 godz.
Maple, Pecan and Banana Bread
1h 30min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1h 10min