Compatible versions
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Blinis
- 2 medium eggs, separated
- 280 g cooked beetroot, peeled, cut in pieces (2 cm)
- 170 g plain yoghurt
- 120 g buckwheat flour
- 1 tsp gluten free baking powder
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 1 Tbsp olive oil, for frying, plus extra as needed
Horseradish Cream
- 6 sprigs fresh parsley, leaves only
- 100 g crème fraîche
- ½ Tbsp creamed horseradish
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
Assembly
- 100 g crayfish tails, cooked
- Nutrition
- per 1 piece
- Calories
- 148 kJ / 36 kcal
- Protein
- 1.6 g
- Carbohydrates
- 3 g
- Fat
- 1.8 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Celeriac and Apple Soup
55 min
Creamy Courgette Soup
25min
Five-cheese Quiche with No Added Sugar Fig Jam
No ratings
Gluten-free Mushroom Christmas Stuffing
1h 20min
Salmon Gravadlax with Buckwheat Blinis
48h
Asparagus and Hazelnut Tart with Polenta Crust
1 godz. 35 min
Breaded Celeriac with Herby Yoghurt Sauce
1 godz.
Beetroot Soup, Horseradish Dumplings
1 godz. 15 min
Parsnip Blinis with Stilton, Walnuts and Honey
2 godz. 20 min
Pesto with Rocket and Chilli
10 min
Butterbean Mash with Paprika
20min
Caramelised Onion and Goat's Cheese Tarts
1h 5min