Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de radis roses
- 1 ciboule, coupée en morceaux (4 cm)
- 2 brins de persil frais, équeutés
- 3 brins d'aneth frais, équeutés
- 500 g de fromage frais, type Madame Loïk ou St-Môret, allégé
- 100 g de tomate à chair ferme, coupée en dés (1 cm)
- 20 g de lait demi-écrémé
- ½ c. à café de sel
- ¼ c. à café de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 297.9 kJ / 71.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 2.1 g
- Fat
- 5.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 0.3 g
- Sodium
- 71.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tartinade de courgette
4h
Mousse de tomate au basilic
3h 30min
Rillettes allégées de poulet au curry
1h 5min
Tartinade concombre-ricotta
10min
Tartinade poivron-pomme
25 min
Tartinade de fromage frais et de radis
5min
Terrine de saumon à tartiner
3h
Tartinade de radis noir
5min
Chips aux graines et rillettes de thon au citron vert
45 min
Tartinade jambon-œuf
35 min
Tartinade au thon à l'avocat
10min
Rillettes de thon, échalotes et ciboulette
15 Min