
Devices & Accessories
Cuisson des bigorneaux
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
de bigorneaux600 g
-
d'eau1500 g
-
de gros sel1 c. à soupe
-
d'ail1 gousse
-
de persil frais équeuté1 brin
Nutrition per 1 portion
Calories
152.5 kcal /
644.8 kJ
Protein
30 g
Fat
3.5 g
Carbohydrates
0.3 g
Fibre
0 g
Saturated Fat
0.5 g
Sodium
1654.3 mg
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France
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