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Tartinable crevettes, crabe et surimi au mélange du trappeur
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Ingredients
- 200 g de crevettes cuites, décortiquées
- 150 g de chair de crabe en conserve, égouttée
- 200 g de bâtons de surimi
- 1 œuf
- 1 c. à café de jus de citron
- 2 c. à café de moutarde
- 1 c. à café d'épices, mélange du trappeur
- 250 g d'huile d'olive
- ½ c. à café de sel
- 1 pincée de poivre 5 baies
- pain, pour le service
- Nutrition
- per 810 g
- Calories
- 15761 kJ / 3790 kcal
- Protein
- 112 g
- Carbohydrates
- 202 g
- Fat
- 277 g
- Saturated Fat
- 35 g
- Fibre
- 10 g
- Sodium
- 5696 mg
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