Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz shallots, halved
- ½ oz ginger, cut into pieces
- ½ oz lemongrass, fresh, thinly sliced in rounds
- 2 garlic cloves
- 1 oz vegetable oil
- 6 oz kimchi
- 11 oz risotto rice
- 27 oz vegetable stock
- 4 oz English cucumber, halfmoon slices, cut on the bias
- dried kimchi flakes, to garnish
- green onion, sliced on the bias, to garnish
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 7 g
- Carbohydrates
- 74 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 530 mg
In Collections
Alternative recipes
Mushroom Fettuccini
40 Min
Grilled tofu steaks with Asian mushrooms
2 Std. 30 Min
Rujak Pengantin (Jakarta Salad)
45 Min
Vegetarian Japchae
45 Min
Ratatouille with Pecorino
1 Std. 5 Min
Kamut Salad with Spicy Lemon Vinaigrette
9 Std. 25 Min
Pumpkin Curry
45 Min
One-Pot Barley and Vegetables
1 Std. 10 Min
Eggplant, Spinach & Lentil Curry
25min
Bao with Pulled Mushroom in BBQ Sauce
1h 15min
Light and Fresh Beet Pasta
20 Min
Thai Green Curry and Lemongrass Rice
1h 15min